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All Forums  It's All About the Milk  Raw vs. Pasteurized  Guidelines to Selling Milk in MN

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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Sydney2015[/i] [br]I have recently been researching the rules that would allow me to sell my milk in MN. I cannot sell raw milk, I found this website(the only thing I found) and all I get is it must be pasteurized(I already knew this). I would most likely use High Temperature Short Time. Is this the right website, and is there anything else I need to know that this document does not contain? http://www.mda.state.mn.us/news/publications/food/dairyproducts/milkprocguide.pdf [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.