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Sydney2015
1156 Posts
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 Posted - Nov 16 2015 : 10:09:38 AM
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I have recently been researching the rules that would allow me to sell my milk in MN. I cannot sell raw milk, I found this website(the only thing I found) and all I get is it must be pasteurized(I already knew this). I would most likely use High Temperature Short Time. Is this the right website, and is there anything else I need to know that this document does not contain?
http://www.mda.state.mn.us/news/publications/food/dairyproducts/milkprocguide.pdf |
A good laugh overcomes more difficulties and dissipates more dark clouds than any other one thing - Laura Ingalls Wilder
I live on a small farm of seventy acres called Green Forest Farm, with 10 horses, a donkey, 5 beef cows, 2 beef heifers, 3 Hereford heifers, around 60 chickens, 8 dogs, my amazing cow, AppleButter, and her little Jersey calf HoneyButter! |
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Guidelines to Selling Milk in MN
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