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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Boots&Flipflops[/i] [br]Just made this Pastry cream this morning to go with our strawberry crepes for dinner. Super easy. I don't know how to move it here but it is a you tube video Search "Bake Like a Pro French Pastry Cream" Also if you all are in need/want a saucier, I got this one at Costco. I love the size and the weight of it. Didn't need the induction part, but it was a lot cheaper as a set that some of the other brand saucier's alone. I use this pan alot!! https://www.costco.com/Tramontina-3-piece-Induction-Cooking-System.product.100319914.html Off to make my crepe batter so it can chill. Thanks again Mary Jane for the Budget mix recipe. [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.