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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by farmlife[/i] [br]This is an original recipe from the kitchen of 4B's restaurant, which used to be a family style restaurant here in Montana. Servings: 8 Yield: 1/2 gallon 32 ounces tomatoes, canned and diced 9 ounces chicken broth 1 ounce butter 2 tablespoons sugar 1 tablespoon onion, chopped 1 pinch baking soda 2 cups cream Directions: Mix tomatoes, chicken broth, butter, sugar, onions and soda. Simmer over low heat for 1 hour. Heat cream in a double boiler. Add cream to hot tomato mixture and serve. [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.