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T O P I C R E V I E W
Caren
Posted - Jul 28 2016 : 2:46:17 PM I wanted to extend a compliment for the great "Parmesan Cheese Recipe". Last May (2015) I made your recipe and have let it age until this month when I used it to make my yearly stash of pesto. It tasted so amazing I thought I might cry. Beautiful food moves me :) Seems all I can think about is my next meal! We have been shaving it over pasta with fresh tomatoes and garlic. Yum
1 L A T E S T R E P L I E S (Newest First)
maryjane
Posted - Jul 28 2016 : 2:57:00 PM Thank you! We love hearing good success stories. (Good food makes me wanna cry too.)